fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolactic fermentation and wood aging

Soft with forward fruit, good acidity, cooked plum, orange peel, wood tobacco, vanilla, and clove.

The flavors are citrusy and floral, and the acids are so high that there is a dry sourness in the finish.

medium-bodied, with every ounce full of fresh, fruit-forward raspberry/cherry aromas, soft texture and jammy flavors

sweet aromas of strawberries and raspberries. A slight creaminess is noted on the palate, balanced with a crisp acidity.

Tart and moderately tannic, with a dry finish. Black cherries, cassis, and mixed oak meld on the palate

ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of baking spice

Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg

A light and refreshing, well-balanced sparkling wine with fruit flavors and aromas of citrus, pear and peaches, followed by a nuance of spice.

fruity wine, dominated by ripe red fruits, cloves and vanilla.On palate it is a medium bodied wine, tasty, with ripe, almost sweet

ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel

attractive fresh fruit flavours with yeast characters and aromas

Toasty, zingy, lemony flavors in this bright, up-front wine wrap the palate in snappy acidity.

dense orchard fruit and mango flavors complemented by floral honey and baking spice

complex nose of apple, citrus and caramel is followed by rich flavors of citrus, hazelnut and baked bread, with a crisp, spicy finish